The only three knives that you need: a chef’s knife, a bread knife, and a paring knife. Each knife is lightweight, well-balanced and the perfect length for its task. Hand-honed, high-carbon steel blades sharpen easily and hold their edges for a long time. Extremely resistant to rust and stains. Slip-resistant polypropylene handles. They’ll get the job done and are easy to care for.

Dishwasher-safe, but hand-wash preferred.